The menu behind the best multi cuisine restaurant in Habra
Indian, Chinese, Tandoor, Biryani and Bangaliyana specialities, prepared fresh every day with authentic spices and traditional technique — dine in across our two AC halls, or order to-go.
Five cuisines, one kitchen
Every cuisine on our menu is prepared by chefs who specialise in it — nothing generic, nothing rushed.
Indian
Classic North Indian curries, dals and breads, made with home-ground spices.
Chinese
Indo-Chinese favourites — noodles, Manchurian and stir-fried classics.
Tandoor
Smoky, char-grilled kebabs and breads straight from the clay oven.
Biryani
Slow-cooked, layered biryanis finished with authentic dum technique.
Bangaliyana
Traditional Bengali favourites — fish, rice and mustard-forward flavours.
A few guest favourites
A small preview of what keeps our regulars coming back at the best multi cuisine restaurant in Habra.
Tandoori Platter
Char-grilled kebabs and chicken, finished with our house spice blend.
Epar Bangla Special Biryani
Slow-cooked, dum-style biryani layered with tender meat and fragrant rice.
Bangaliyana Fish Curry
A traditional Bengali preparation, mustard-forward and served with steamed rice.
Dine with us, or order to-go
Dine-In
Two AC, family-friendly halls seating 92 guests, ideal for everyday meals and small celebrations.
Takeaway
Order ahead and pick up your favourites, packed fresh and ready to go.
Group Bookings
Hosting a get-together? Let us know your headcount and we'll set up the perfect table.