Passion on a plate, not just a meal on it
For our founder Satadal Debnath, food from different cuisines was never just a restaurant concept — it was the perfect blend of flavours coming to life. Bringing those exotic flavours onto the plate was a mission, and that mission traces back to the birth of Epar Bangla Multi Cuisine Restaurant on 2nd September 2019.
We believe in preserving the beliefs and traditions of authentic Indian, Chinese, Tandoor, Biryani & Bangaliyana cuisines. The taste and aroma from every kitchen we run is built to have you reaching for more with each bite — because our quality, flavours and taste are meant to fulfil more than hunger.
Today, that same philosophy carries across everything we do — from a family dinner table to a wedding stage to a weekend getaway — through our Restaurant, Event Management & Catering Services, Outlets and Resort.
